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Appetizers
Onion Bhaji, Lamb & Chicken Tikka.
Chopped onions rolled in fresh spices & herbs, deep fried in vegetable oil.
Triangular shaped pastry with meat filling.
Triangular shaped pastry with chicken filling.
Triangular shaped pastry with vegetable filling.
Prawn cooked with light spices & herbs, served on fried Indian bread.
Lightly spiced in gram flour coating & fried in vegetable oil.
Ginger, garlic, fresh chilli, coriander, salt & butter.
Spring chicken marinated in yoghurt with special herbs & spices then barbecued on flaming charcoal.
Red lentils, garlic, ginger, turmeric & dill seeds.
Minced lamb pungently spiced & grilled on charcoal.
Minced lamb with ground lentils.
Served with our own special cocktail sauce.
Marinated in spices, barbecued in the tandoori.
Finely chopped chicken cooked in sweet & sour spices. Served in a roasted red pepper.
Finely chopped lamb cooked in sweet & sour spices. Served in a roasted red pepper.
Bangladeshi fish marinated in spices & grilled.
Hot or medium, cooked in sizzling dish covered in green peppers, tomatoes, spring onions, fresh ginger & garam massala.
Vegetables cooked in sweet & sour spices,
Sizzling Tandoori Dishes
Assortment of Lamb Tikka, Chicken Tikka,Sheek Kebab & Tandoori Chicken.
King prawns marinated in herbal spices with tomatoes, onion & green peppers.
Hot or medium, served in sizzling dish covered in green peppers, tomatoes, spring onions, fresh ginger & garam massala.
Marinated spring chicken barbecued on charcoal with green peppers, onions & tomatoes.
Marinated lamb barbecued on charcoal with green peppers, onions & tomatoes.
Marinated duck barbecued on charcoal with green peppers, onions & tomatoes.
House Special Dishes
Lamb on the bone, cooked with our own special thick & spicy massala sauce, garnished with red pepper.
Whole pieces of chicken breast rolled in chicken mince then cooked with fresh cream & coconut in our own sauce.
Braised golded brown lamb in sliced onions, ginger, garlic & ground garam massala, prepared in a thick sauce.
Roasted king prawns cooked in a very spicy flavoured medium thick sauce.
Deboned tender pieces of lamb or chicken cooked in cream sauce with cashew nuts.
Cooked over charcoal then simmered in creamy butter sauce.
Fairly hot, sweet & sour cooked with coconut.
Cooked in balti spice – Hot or Medium.
Cooked in our special massala sauce with banana & mild spices.
Cooked in a rich massala sauce with coconut, almonds & cream.
Hot or medium. Cooked with fresh ginger then decorated with roast garlic. Thick & crispy.
Cooked with green pepper, tomato & onion, served in a sizzling dish with herbs.
Bangladeshi Special Dishes
Cooked in a very spiced sauce with chillies & coriander.
Indian style stir fried dish cooked with seasonal vegetable. Hot or Medium.
Cooked in delicately spiced sauce with fresh ginger.
Cooked in rich masala sauce with spinach.
Diced, deboned chicken cooked in massala sauce with fresh cream & cashew nuts.
Cooked with chilli, pickle and ginger. Thick sauce and authentic spices.
With tropical NAGA chilli from Sylhet, Chef’s own recipe.
Braised golden brown in sliced onion, ginger, garlic & unground garam massala, prepared in sweet & sour sauce. (Hot or medium)
Bangladeshi citrus fruit (satkora) it has a distinctive aroma and provides a tasty piquancy to the dish. Hot or medium.
Curry Dishes
Medium, lightly spiced.
Lightly spiced & fairly hot.
Very hot curry dishes with potato.
Sweet, sour & hot with lentils.
Medium, well spiced with thick gravy.
Cooked in butter with tomatoes, onions, green pepper & touch of garlic & ginger. Medium thick sauce.
Medium with dices of spiced onion, green & red pepper, thick sauce.
Medium curry cooked with spinach & freshly ground spices.
Cooked in mild gravy with almonds & fresh cream – Very mild.
Vegetable Side Dishes
Okra.
Cauliflower.
Spinach.
Spicy lentils.
Chick peas.
Spinach & chick peas.
Chick peas & potatoes.
Spinach & potatoes.
Cooked with fried garlic.
Cottage cheese & spinach cooked with chef’s own made sauce.
Cottage cheese & peas cooked with chef’s own made sauce.
Aubergine.
(Onion Bhaji) Chopped onions rolled in fresh spices & herbs, deep fried in vegetable oil.
Rice, Bread & Sundries
Cooked with chicken mince & fresh spring onion.
Rice with scrambled egg.
A mixture of minced meat & basmati rice with light spices.
Sweet, with almonds & sultanas.
Basmati.
(Spinach)
Rice with mixed vegetable and scrambled egg,